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"A" is for Apple
Photograph by Bob Sacha
Edith Diehl prepares the top crust for one of her renowned apple pies. In the decade since her family opened Martha's Kitchen, she's baked hundreds of pies from old family recipes—apple, blueberry, rhubarb, coconut macaroon—and she's served them to people from all over the world. "We've had guests from Mexico, Canada, Australia, Ireland, Spain, and South America," she says. It's a good bet none of them went home hungry.
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Camera: Canon 10D
Film Type: Digital
Lens: 24mm
Speed and F-Stop: 1/60 @ f/1.8 |
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Weather Conditions: Indoors
Time of Day: Unrecorded
Lighting Techniques: Natural light
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