A-MAIZE-ING GRAIN
Native Americans and Pilgrims ate corn at the first Thanksgiving. You've probably munched on it at the movies. Corn also crops up in places you might not expect, such as crayons and batteries. Bite into this a-maize-ing subject on page 4 of our November-December issue.
Explore More
- Betty Fussell, The Story of Corn (North Point Press, 1999)
- Ann Rossi, Two Cultures Meet: Native American and European (National Geographic Reading Expeditions, 2002)
- Elisabeth Rozin, Blue Corn and Chocolate (Knopf, 1992)
>> Corny Culture
Link your way to corn crafts, corn poems, and still more corn mazes.
>> The Many Uses of Corn
Farmers produce about nine billion bushels of corn each year. What happens to it? Find out here.
>> MazePlay: Corn Maze Locations
Cowboys, dinosaurs, tractors—they're all hiding in America's cornfields. You can find corn mazes from California to Kansas to the Carolinas.
>> National Agricultural Library: Popcorn
Who "invented" popcorn? And why does it pop? Here's a place to find out.